NO. 362 離寛 (RIKAN) Organic Specialty Hojicha Teabags
- Regular price
- $70.00
- Regular price
-
- Sale price
- $70.00
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A beautiful river, made into hojicha. Taste the terroir of Oita’s clear rivers in a hojicha that leaves you feeling refreshed and clean, just by drinking it.
Light, clean, and clear, like spring water from a mountain river. Pure hojicha with nothing extra; no other flavor to compare it to. Not the dark, heavy hojicha many people know.
For people drawn to simplicity, wabi-sabi, and things left plain and pure. A way to drink Japan.
Soft and light on the palate. Clean as it goes down.
Tea bag. Brew it with the most beautiful water you have where you live, and take in the beauty of Japan.
Quiet tables and simple meals, where the water and the tea can stand on their own.
NAKAI Steamed Roast. Organic, from Usuki, Oita, a mountain area with little sunlight, where the tea is carefully tended. Made from steamed tamaryokucha: the stems are moistened and steamed until plump, then roasted, which gives RIKAN its soft mouthfeel.
| Origin | Usuki, Oita, Japan |
| Cultivar | Special Blend |
| Grade | Specialty (organic) |
| Certification | Certified organic |
| Form | Teabags, 100 × 3 g |
| Caffeine | Low |
| Product name on label | Organic Hojicha Teabags |
| Ingredients | Organic Hojicha leaves |
| Net weight | 300 g (3 g × 100 teabags) |
| Best before | 360 days from the date of manufacture |
| Storage | Keep in a cool dark place, away from direct sunlight, high humidity and heat. |
| Once opened | Consume within 2 months |
Enjoy complimentary shipping on all orders over $60, Bumble Sets, and all Subscription orders.
within 5 to 7 business days — reliable and straightforward.
Enjoy complimentary shipping on all orders over $60, Bumble Sets, and all Subscription orders.
within 5 to 7 business days — reliable and straightforward.
Request a home return easily through your account. We offer free home returns, and you have 30 days from the delivery confirmation date to send back your items.
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For extra sweetness and umami, whisk with water below 60°C (140°F). Lower temperature reveals a smoother, gentler flavor.
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