二十二 NIJYU-NI (22) CEREMONIAL RESERVED ORGANIC MATCHA
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- Dhs. 94.00
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- Dhs. 94.00
二十二 NIJYU-NI (22) CEREMONIAL RESERVED ORGANIC MATCHA
Fruity brightness and creamy green open with effortless clarity, layered with herbal depth, and vanish into a cool stillness that leaves only the memory of presence.
- Regular price
- Dhs. 94.00
- Regular price
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- Sale price
- Dhs. 94.00
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NIJYU-NI (22) Ceremonial Reserve Organic Matcha — Single-Origin from Uji, Japan
二十二 NIJYU-NI (22) is a ceremonial reserve organic matcha that unfolds with a clean green note and gentle sweetness. Layered with fruit-like aromatics and rich umami, it leaves a calm, cooling finish on the palate. The flavor never speaks loudly — it shifts and reveals itself, little by little. Deep, yet light. Full, yet never lingering.
Why NIJYU-NI (22)?
This ceremonial reserve grade represents the highest expression of organic matcha craftsmanship. Sourced from a single origin in Uji — Japan's most revered tea-growing region — the leaves are shade-grown for extended periods to maximize amino acid content and sweetness. Stone-milled in small batches to preserve delicate aromatics. USDA and JAS organic certified.
Tasting Notes
Clean green opening with gentle sweetness that deepens into fruit-like aromatics and layered umami. The finish is calm and cooling with a silky mouthfeel. Beautiful emerald color with a refined, inviting aroma. Equally stunning hot or cold — when prepared with water alone, its clarity truly shines.
How to Prepare
Usucha (thin tea): Sift 2 g (1 tsp) into a warmed bowl. Add 70 ml of 80°C water. Whisk briskly with a chasen in an "M" motion for 15–20 seconds until a fine froth forms.
Cold water: Sift 2 g into a glass. Add 70 ml of cold or room-temperature water and whisk gently. The clarity of this matcha comes into focus when served cold.
Product Details
| Origin | Uji, Kyoto, Japan |
| Grade | Ceremonial Reserve |
| Certification | USDA Organic · JAS Organic |
| Harvest | First flush (Ichibancha) |
| Processing | Extended shade-grown, hand-harvested, stone-milled |
| Net Weight | 20 g |
| Best For | Ceremonial usucha, koicha, cold-water preparation |
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Shipping, Exchange & Returns
Free Shipping
Enjoy complimentary shipping on all orders over $60, Bumble Sets, and all Subscription orders.
Standard / 5–7 Business Days / From $15.00
within 5 to 7 business days — reliable and straightforward.
Standard / 3–7 Business Days / From $25.00
within 3 to 5 business days — reliable and straightforward.
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Terroir & Tasting notes
Matcha Terroir
ORIGIN · 土地
— volcanic soil / mist / depth / luminous green
Tea gardens stretch across Kagoshima's volcanic Shirasu Plateau, where mineral-rich soil, warm sun, and drifting mists nurture leaves with depth and sweetness. Here, organic farming thrives—no chemicals, only soil renewed by nature's cycles. Formed by volcanoes, shaped by storms, Kagoshima cultivates matcha stirred by seismic energy and a quiet strength found nowhere else.
CULTIVAR · 品種
— Asanoka / Yutakamidori / Saemidori / Yabukita
Four cultivars. Four expressions. One harmony — 二十二 is a matcha where distinct cultivars come together without competition, in quiet unity.
- Asanoka offers fresh, fruit-like aromatics, gentle sweetness, and a clean, balanced finish
- Yutakamidori brings bold umami, depth, and a full-bodied presence
- Saemidori imparts creamy sweetness, soft umami, and a smooth, elegant finish
- Yabukita provides calm aroma, savory sweetness, and structural balance
ROASTING · 火入れ
— gentle roasting / polish / clarity / craftsmanship
Hiire is the fire that awakens fragrance, polishes sweetness, and brings the blend into serene balance. This critical step is performed by artisans with decades of experience, defining aroma, depth, and finish.
Tasting Notes
Fruity clarity opens with a sense of liberation, layered with creamy green sweetness, and settles into a herbal and grain-like depth that leaves only the memory of presence.
Top : Fruity freshness & volcanic brightness — clean, transparent, liberating
Mid : Creamy green sweetness & cultivar harmony — Kagoshima fruit meets Saemidori grace
Finish : Herbal & grain-like depth — rich yet vanishing, presence without weight
Umami ●●●●○ Body ●●●○○ Sweetness ●●●●○ Bitterness ●○○○○
Serving Suggestions
Iced Matcha Americano
- Place 2g of matcha into a tea bowl.
- Pour 60–80ml of hot water at 70–80°C (158–176°F) and whisk until frothy.
- Pour the matcha over a glass filled with ice.
- Add 100–120ml of cold water and stir gently.
Hot Matcha Americano
- Place 2g of matcha into a tea bowl.
- Pour 20ml of hot water at 60°C (140°F) and whisk until smooth.
- Add 100–140ml of hot water at 80°C (176°F) and stir gently.
Hot Matcha Latte
- Place 2g of matcha into a tea bowl.
- Add 30ml of hot water at 80°C (176°F) and whisk until smooth.
- Add 100ml of warm milk at 65°C (149°F) and stir gently.
Brewing Guide
For extra sweetness and umami, whisk with water below 60°C (140°F). Lower temperature reveals a smoother, gentler flavor.
Find Your Matcha
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