二十二 NIJYU-NI (22) CEREMONIAL RESERVE ORGANIC MATCHA
- Regular price
- $25.00
- Regular price
-
- Sale price
- $25.00
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Deep, yet light. Full, yet never lingering.
NIJYU-NI (22) opens with a clean green note and a gentle sweetness, then layers fruit-like aromatics over rich umami before settling into a calm, cooling finish. It never speaks loudly. It shifts, and reveals itself little by little.
A clean green opening and gentle sweetness that deepens into fruit-like aromatics and layered umami. A calm, cooling finish with a silky mouthfeel. Emerald in colour, with a refined, inviting aroma. Equally striking hot or cold: with water alone, its clarity shines.
Single-origin leaves from Kagoshima, shade-grown for an extended period to build amino acids and sweetness, then stone-milled in small batches to protect the delicate aromatics. USDA organic certified.
| Origin | Kagoshima, Japan |
| Grade | Ceremonial Reserve |
| Certification | USDA Organic |
| Harvest | First flush (ichibancha) |
| Processing | Extended shade-growing, hand-harvested, stone-milled |
| Net weight | 20 g |
| Best for | Usucha, koicha, cold-water preparation |
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within 3 to 5 business days — reliable and straightforward.
Enjoy complimentary shipping on all orders over $60, Bumble Sets, and all Subscription orders.
within 5 to 7 business days — reliable and straightforward.
within 3 to 5 business days — reliable and straightforward.
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ORIGIN · 土地
— volcanic soil / mist / depth / luminous green
Tea gardens stretch across Kagoshima's volcanic Shirasu Plateau, where mineral-rich soil, warm sun, and drifting mists nurture leaves with depth and sweetness. Here, organic farming thrives—no chemicals, only soil renewed by nature's cycles. Formed by volcanoes, shaped by storms, Kagoshima cultivates matcha stirred by seismic energy and a quiet strength found nowhere else.
CULTIVAR · 品種
— Asanoka / Yutakamidori / Saemidori / Yabukita
Four cultivars. Four expressions. One harmony — 二十二 is a matcha where distinct cultivars come together without competition, in quiet unity.
ROASTING · 火入れ
— gentle roasting / polish / clarity / craftsmanship
Hiire is the fire that awakens fragrance, polishes sweetness, and brings the blend into serene balance. This critical step is performed by artisans with decades of experience, defining aroma, depth, and finish.
Fruity clarity opens with a sense of liberation, layered with creamy green sweetness, and settles into a herbal and grain-like depth that leaves only the memory of presence.
Top : Fruity freshness & volcanic brightness — clean, transparent, liberating
Mid : Creamy green sweetness & cultivar harmony — Kagoshima fruit meets Saemidori grace
Finish : Herbal & grain-like depth — rich yet vanishing, presence without weight
Umami ●●●●○ Body ●●●○○ Sweetness ●●●●○ Bitterness ●○○○○
For extra sweetness and umami, whisk with water below 60°C (140°F). Lower temperature reveals a smoother, gentler flavor.
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