Place 2g of matcha into a tea bowl.Pour 20ml of hot water at 60°C (140°F) and whisk until smooth.Add 100–140ml of hot water at 80°C (176°F) and stir gently.

NAKAI matcha bowl collection by Shun Yoshino - handcrafted Japanese ceramic chawan with chasen and wooden boxes

YAGOUSHI 矢格子茶碗

Dark chocolate and roasted nuts open with raw, grounding strength, deepened by forest wood and wild berries, and settle into a velvet stillness that roots the body to the earth.

Regular price: Dhs. 1,124.00
Regular price
Sale price: Dhs. 1,124.00

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Feel the color in every sip.

Add a touch of special scenery to your daily table with Shun Yoshino's ceramics.
Handcrafted by ceramic artist Shun Yoshino, based in Hiroshima.
His style blends solid forming and glaze control honed through training in Mashiko, Tochigi, with his unique sense of color. This piece is born from years of dedicated craftsmanship and playful chromatic intuition.
The humble texture of the clay harmonizes with rhythmic lines and vivid hues, gently enhancing matcha.
Perfect for everyday meals or hospitality scenes, it naturally becomes the star of the table.

Item	Details
Product Name	Matcha Bowl by Shun Yoshino
Artist	Shun Yoshino (ceramic artist based in Hiroshima, Japan)
Origin	Japan
Material	Ceramic (stoneware)
Technique	Fully handmade, wheel-thrown and carefully glazed
Design	Features Shun Yoshino’s signature vibrant colors and rhythmic lines
Intended Use	Ideal for preparing and enjoying matcha (green tea)
Finish	Hand-glazed, each piece with unique variations in color and pattern
Care	Hand wash recommended; not suitable for dishwasher or microwave
Note	Each bowl is one of a kind due to the handmade nature of the work

※As each piece is handmade, there may be slight variations in color intensity, pattern, and size.
※Display colors may differ depending on your monitor settings.
※For longevity, we recommend hand-washing and brief microwave use over dishwasher.

YAGOUSHI 矢格子茶碗

Regular price: Dhs. 1,124.00
Regular price
Sale price: Dhs. 1,124.00

Fresh Japanese green tea leaf, matcha source ingredient, NAKAI organic tea from Japan

Terroir & Tasting notes

Terroir

ORIGIN・土地
volcanic soil/mist/depth/luminous green

— From the mist-covered highlands of Kirishima, Okumidori draws profound umami and a vivid green hue from mineral-rich volcanic earth. From the abundant spring water and soft breezes of Uji, Saemidori gains its elegant aroma and smooth finish. Where these two terroirs meet, depth and brightness coexist in perfect accord.

CULTIVAR · 品種
— Okumidori / Saemidori

四 is a balanced blend guided by the intuition of Tea Master Morita, three-time champion of the National Tea Appraisal Competition. Its composition—70% Kirishima, 30% Uji—reflects his craft in harmonizing the purest expressions of each terroir.

Okumidori offers profound umami, depth, and luminous green clarity
Saemidori imparts refined aroma, brightness, and a smooth, elegant finish

ROASTING · 火入れ
— gentle roasting / polish / clarity / craftsmanship

Hiire is the fire that awakens fragrance, polishes sweetness, and brings the blend into serene balance. This critical step is performed by artisans with decades of experience, defining aroma, depth, and finish.

Tasting Notes

Dark chocolate and roasted nuts open with raw strength, layered with forest wood and wild berries, and settle into a velvet finish that grounds the body.

Top : Dark chocolate & roasted nuts — bold, smooth, immediate
Mid : Forest wood & wild berries — Kagoshima earth meets Uji precision
Finish : Structural velvet body — rooted, posture-setting, lasting

Umami ●●●●●　Body ●●●●●　Sweetness ●●●○○　Bitterness ●●○○○