十六 JU-ROKU (16) & 二十二 NIJYU-NI (22) 

十六 JU-ROKU (16) & 二十二 NIJYU-NI (22)

A deliberate pairing of two distinct organic expressions within the NAKAI spectrum. JU-ROKU (16) embodies unwavering sweetness and quiet umami stability, while NIJYU-NI (22) unfolds in layers, evolving with temperature and time. Together, they reveal the contrast between stillness and transformation.

Included
・JU-ROKU (16): A seamless three-cultivar integration of Asahi, Kirari 31, and Saemidori. Defined by refined sweetness and steady umami from first sip to last. Crafted for moments of clarity and composure.
・NIJYU-NI (22): A four-cultivar blend designed for movement and dimension. Fruity tones shift into creaminess, brightness deepens into resonance. An expression that evolves with every bowl.

Cultivars
Both JU-ROKU (16) and NIJYU-NI (22) incorporate prestigious cultivars such as Asahi and Saemidori. Through variation in blend structure and proportion, they evolve into two contrasting experiences — one steady and seamless, the other layered and dynamic.

Brewing Guide
1. Confirm the "Static" with JU-ROKU (70°C) Begin with JU-ROKU. Whisk to find the center of a flavor that does not drift—a solid foundation of Kirishima’s terroir.
2. Ignite the "Dynamic" with NI-JU-NI (65°C) Next, whisk NI-JU-NI. Taste the initial "Fruity" high notes immediately after whisking.
3. The Passage of TimeWait for the temperature to decline. Upon the next sip, discover the "Creamy" sweetness. As it cools further, the "Herbs and Grains" emerge.

Trace the three "Nakaima" existing within a single bowl—a journey through the dimension of time.