四 SHI (4) SPECIALTY GRADE ORGANIC MATCHA

Vitality and strength.

SHI (4) is bold by design. Rich umami and gentle sweetness come first, then a clean bitterness and astringency, as if tasting the living energy of the tea plant itself. Chocolate, nuts, wood and bright berries layer together into warmth and depth.

Tasting notes

Rich umami with chocolate and nut undertones, earthy depth and a clean bitterness. Bright berry notes and woody warmth. A full-bodied texture that holds its presence in milk.

Why it stands apart

This is not a delicate matcha. Bold, earthy and layered, it stands up in lattes and smoothies and makes an energising daily cup: the natural first step into the NAKAI collection. Organic, documented lot by lot, and stone-milled.

How to prepare

• Usucha (thin tea): whisk 2 g with 70 ml of water at 80°C.
• Latte: whisk 2–3 g with 30 ml of hot water, then add steamed milk.
• Beyond the bowl: outstanding in smoothies, energy bowls and baking.

Details