NAKAI 211 二百十一 (NIHYAKU-JU-ICHI) CEREMONIAL RESERVED MATCHA - lifestyle
NAKAI SHIMAMON 縞紋茶碗 - packaging
NAKAI 十六 JU-ROKU (16) & 四 SHI (4)  - detail
NAKAI 211 二百十一 (NIHYAKU-JU-ICHI) CEREMONIAL RESERVED MATCHA - lifestyle
NAKAI SHIMAMON 縞紋茶碗 - packaging
NAKAI 十六 JU-ROKU (16) & 四 SHI (4)  - detail

十六 JU-ROKU (16) SUBSCRIPTION

White chocolate sweetness, nori-like umami, and delicate berry notes — shifting with temperature, from gentle sweetness to refined depth.
$70.00
$70.00
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49 in Stock, Ready to Ship

Customers are saying

5.00 ★ (28)
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Depth meets elegance, delivered every two months.

JU-ROKU (16) is where depth meets elegance in a single bowl. First-flush leaves grown in Kirishima’s volcanic soil are hand-harvested and stone-milled with care. Each sip unfolds soft white chocolate sweetness, rich nori-like umami and delicate berry notes.

Brewed cooler, it reveals a gentle sweetness; warmer water draws out a refined bitterness and depth.

The story

Born of connection: a family encounter, a prayer at Kirishima Shrine and an invitation to an organic tea farm. JU-ROKU is a chosen bowl, shaped by trust, devotion and craft. Its smooth texture, aroma and story stay with you, like a quiet scene from a film.

Your subscription

Every two months, a fresh 40 g of JU-ROKU (16) arrives at your door, so you never run out of your daily matcha.

  • 6% off every delivery, compared with a one-time purchase
  • Free shipping on every delivery
  • Freshness: each tin is stone-milled to order and shipped directly from our facility

Details

Matcha JU-ROKU (16), Specialty Grade organic matcha
Origin Kirishima, Kagoshima, Japan
Net weight 40 g per delivery
Frequency Every 2 months
Savings 6% off + free shipping

Free Shipping

Enjoy complimentary shipping on all orders over $60, Bumble Sets, and all Subscription orders.

Standard / 5–7 Business Days / From $15.00

within 5 to 7 business days — reliable and straightforward.


Standard / 3–7 Business Days / From $25.00

within 3 to 5 business days — reliable and straightforward.

十六 JU-ROKU (16) SUBSCRIPTION

十六 JU-ROKU (16) SUBSCRIPTION

$70.00
$70.00
Fresh Japanese green tea leaf, matcha source ingredient, NAKAI organic tea from Japan

Terroir & Tasting notes

Matcha Terroir

ORIGIN · 土地
— volcanic soil / depth / umami / luminous green

Grown in the misty highlands of Kirishima, the tea plants flourish in mineral-rich volcanic soil. Morning fog veils the fields, preserving their vivid green hue. Sharp temperature shifts and abundant rainfall cultivate sweetness, depth, and balanced bitterness. From fertile kuroboku soil and cool mountain air, a pure and alive matcha is born.

CULTIVAR · 品種
— Asahi / Kirari / Saemidori

十六 is a single-origin blend that unites three cultivars from Kirishima. Each builds upon the other, creating complexity in balance.

  • Asahi offers refined umami and soft sweetness with minimal bitterness
  • Kirari adds a smooth mellowness for balance
  • Saemidori imparts floral fragrance and brightness

ROASTING · 火入れ
— gentle roasting / polish / clarity / craftsmanship

Lightly roasted and blended by master artisans to bring forth sweetness, clarity, and balance in every bowl.

Tasting Notes

White chocolate and fresh mist open with a melting softness, layered with nori-like umami and the cool breath of young buds, and settle into a crystalline resonance that lingers like distant ridges at dawn.
Top : White chocolate & fresh mist — delicate, luminous, immediately enveloping
Mid : Nori-like umami & new-shoot sweetness — Kirishima earth shaped by Asahi precision
Finish : Crystalline resonance — clear, elevated, echoing long into stillness
Umami ●●●●●　Elegance ●●●●●　Sweetness ●●●●○　Bitterness ●○○○○

Serving Suggestions

Iced Matcha Americano

  1. Place 2g of matcha into a tea bowl.
  2. Pour 60–80ml of hot water at 70–80°C (158–176°F) and whisk until frothy.
  3. Pour the matcha over a glass filled with ice.
  4. Add 100–120ml of cold water and stir gently.
  1. Place 2g of matcha into a tea bowl.
  2. Add 30ml of hot water at 80°C (176°F) and whisk until smooth.
  3. Add 100ml of warm milk at 65°C (149°F) and stir gently.

For extra sweetness and umami, whisk with water below 60°C (140°F). Lower temperature reveals a smoother, gentler flavor.

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Today, we begin enriching the present.

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