{"product_id":"313-koetsu-organic-ceremonial-reserve-hojicha-powder","title":"NO. 313 光悦 (KOETSU) Organic Ceremonial Reserve Hojicha Powder","description":"\u003cp\u003e\u003cem\u003eA spring breeze in the shade. For your day off.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWhite tea, white flower, spring breeze, fresh, light.\u003c\/p\u003e\n\u003ch3\u003eMind\u003c\/h3\u003e\n\u003cp\u003eRelaxed and unhurried. Time passes before you notice. Best alone, on a day off with no plans. Where RIKAN feels like clear river water, KOETSU feels like a cool breeze. Where KIGARE is autumn sun, KOETSU is spring shade.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eFresh and light, with nothing heavy left behind.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003eBest as an oat milk latte (see recipe).\u003c\/p\u003e\n\u003ch3\u003ePairing and setting\u003c\/h3\u003e\n\u003cp\u003eUnagi (grilled eel) and creamy salads like coleslaw. Not a match for wheat-based sweets such as cookies and biscotti. A window seat at a café, or anywhere shady and relaxing where you can feel a breeze.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNAKAI White Tea Hojicha.\u003c\/strong\u003e A hojicha with the delicate, floral character of white tea, not the dark roast most people expect.\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp\u003eKOETSU is best with oat milk. Hojicha espresso follows the same 1:8 ratio as NAKAI matcha espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Oat Milk Latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha espresso: 45 g (5 g hojicha powder + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g hojicha powder and whisk with a chasen (bamboo whisk) to make hojicha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour the oat milk into the hojicha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e2. Milk Latte (Dairy Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha espresso: 45 g (5 g hojicha powder + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eMilk: 120–150 g (adjust to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g hojicha powder and whisk with a chasen (bamboo whisk) to make hojicha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the milk.\u003c\/li\u003e\n\u003cli\u003ePour the milk into the hojicha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYame, Fukuoka, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecial Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeremonial Reserve (organic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow, about 20–30 mg per 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name on label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Hojicha Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Hojicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360 days from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool dark place, away from direct sunlight, high humidity and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"1 kg","offer_id":68108075630743,"sku":"NAKAI-W313","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/nakai-313-koetsu.jpg?v=1792592396","url":"https:\/\/nakaimatcha.com\/products\/313-koetsu-organic-ceremonial-reserve-hojicha-powder","provider":"N A K A I","version":"1.0","type":"link"}