{"product_id":"301-kigare-organic-specialty-hojicha-powder","title":"NO. 301 黄枯 (KIGARE) Organic Specialty Hojicha Powder","description":"\u003cp\u003e\u003cem\u003eA Japanese autumn picnic in the forest.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eGreen, wood, tree, soft roast, light stem.\u003c\/p\u003e\n\u003ch3\u003eMind\u003c\/h3\u003e\n\u003cp\u003eLike shinrin-yoku (forest bathing) on an autumn day: soft sunlight through the leaves and birds singing around you. Relaxed and pleasant. Where KORO tastes like a campfire, KIGARE tastes like gentle autumn sun.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eNo strong quirks. Easy to drink cup after cup.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003eMade for oat milk. Best as an oat milk latte (see recipe).\u003c\/p\u003e\n\u003ch3\u003ePairing and setting\u003c\/h3\u003e\n\u003cp\u003eTake it out to a city park, like Central Park, on a sunny day. A tea for good weather and a good mood, not for rainy days.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNAKAI Green Hojicha.\u003c\/strong\u003e Organic. Brown in the cup, but green in taste: a roasted tea that keeps the fresh character of green tea, with a light note from the stems.\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp\u003eKIGARE is best as an oat milk latte. Hojicha espresso follows the same 1:8 ratio as NAKAI matcha espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Oat Milk Latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha espresso: 45 g (5 g hojicha powder + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g hojicha powder and whisk with a chasen (bamboo whisk) to make hojicha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour the oat milk into the hojicha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e2. Milk Latte (Dairy Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha espresso: 45 g (5 g hojicha powder + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eMilk: 120–150 g (adjust to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g hojicha powder and whisk with a chasen (bamboo whisk) to make hojicha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the milk.\u003c\/li\u003e\n\u003cli\u003ePour the milk into the hojicha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFujieda, Shizuoka, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYabukita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty (organic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow, about 20–30 mg per 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name on label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Hojicha Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Hojicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360 days from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool dark place, away from direct sunlight, high humidity and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"Default Title","offer_id":46942611636375,"sku":"NAKAI-W301","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/1981.jpg?v=1772095092","url":"https:\/\/nakaimatcha.com\/products\/301-kigare-organic-specialty-hojicha-powder","provider":"N A K A I","version":"1.0","type":"link"}