{"product_id":"127-matsuyoi-ceremonial-reserve-matcha","title":"NO. 127 待宵 (MATSUYOI) Ceremonial Reserve Matcha","description":"\u003cp\u003e\u003cem\u003eA steady calm. An art piece you can hand your day to.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eRoasted soybean flour (kinako), savory, toasty, and umami-rich, with notes of edamame and sweet pea and a clean, dry chili warmth like ichimi togarashi. Clean and seamless; it tastes like one tea, not a blend.\u003c\/p\u003e\n\u003ch3\u003eMind\u003c\/h3\u003e\n\u003cp\u003eAn even calm that holds all day. No lift, no crash. Made for quiet places like temples and shrines.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eGentle caffeine, with no jitters. A second cup brings the same calm again; it does not stack. Easy to drink every day without feeling worn out.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003eBest as koicha. With oat milk, the savory notes fade and the depth comes forward, like a dish designed by a chef. Where JUU lifts you up, MATSUYOI is for every day.\u003c\/p\u003e\n\u003ch3\u003ePairing and setting\u003c\/h3\u003e\n\u003cp\u003eAuthentic Japanese restaurants, fine dining, and specialty cafés.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNAKAI Special Roast \u0026amp; Special Harmony.\u003c\/strong\u003e Yabukita, selected for no bitterness. Two-stage roast: slow infrared heat the day before to roast through the leaf, then a surface roast to finish. No direct flame, which can leave the inside raw and cause off-flavors. The result: no harsh aftertaste, no jittery caffeine edge, and a deep olive-green color. The special roast and a blend in perfect harmony come together in one cup, making MATSUYOI a NAKAI masterpiece.\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp\u003eMATSUYOI is best enjoyed straight. With milk, an oat milk latte is the best. With dairy milk, make a cortado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Matcha Espresso (Straight)\u003c\/strong\u003e\u003cbr\u003eThe best way to taste MATSUYOI’s kinako, toasty roast, and umami.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 5 g\u003c\/li\u003e\n\u003cli\u003eWater: 40 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk).\u003c\/li\u003e\n\u003cli\u003eServe as is.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e2. Oat Milk Latte\u003c\/strong\u003e\u003cbr\u003eThe best match for MATSUYOI with milk. A 1:1 cortado with oat milk is too strong, so make it a latte.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha espresso: 45 g (5 g matcha + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk) to make matcha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour the oat milk into the matcha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cortado (Dairy Milk)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha espresso: 45 g (5 g matcha + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eMilk: 45–80 g\u003c\/li\u003e\n\u003cli\u003eRatio: start at 1 part matcha espresso to 1 part milk; you can add milk up to 80 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk) to make matcha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the milk.\u003c\/li\u003e\n\u003cli\u003ePour in the same amount of milk as matcha espresso, or up to 80 g if you prefer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Nara, Shiga, Mie, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYabukita (main), Samidori, Gokou, Ujihikari, Kirari, Houshun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeremonial Reserve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConventional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh, about 60–70 mg per 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name on label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360 days from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool dark place, away from direct sunlight, high humidity and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"1 kg","offer_id":68108069339287,"sku":"NAKAI-W127","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/36e7f437b885c893a889f31ea58aa0fa.jpg?v=1792583588","url":"https:\/\/nakaimatcha.com\/products\/127-matsuyoi-ceremonial-reserve-matcha","provider":"N A K A I","version":"1.0","type":"link"}