{"product_id":"125-hakuro-specialty-matcha","title":"NO. 125 白露 (HAKURO) Specialty Matcha","description":"\u003cp\u003e\u003cem\u003eWinter Special. Soft as cashmere. A NAKAI Silk Blend, made as a gift for someone who can taste the fine details.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eVery sweet. Milk caramel, cream, and custard. Silky and smooth, the finest texture in our collection.\u003c\/p\u003e\n\u003ch3\u003eMind\u003c\/h3\u003e\n\u003cp\u003eA gentle lift and a gentle calm at the same time, small ups and downs that keep going. This balance puts you in a good place. Where JUU gets your day moving, MATSUYOI steadies it, and NIJU-SHI resets it, HAKURO keeps you warm through it.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eSoft on the palate, with a warm feeling like wrapping a cashmere scarf around you.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003eBest hot, as a latte with equal parts matcha and milk (50:50). A little ginger makes a good ginger matcha latte; HAKURO pairs well with many ingredients.\u003c\/p\u003e\n\u003ch3\u003ePairing and setting\u003c\/h3\u003e\n\u003cp\u003eCookies, tiramisu, and sweets with cocoa powder, served hot. Cold winter days, indoors and warm. Snowy New York, with friends and the people you care about.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNAKAI Silk Blend.\u003c\/strong\u003e Okumidori-led, blended with delicate cultivars: Samidori, Goko, Ujihikari, Kirari, and Hoshun. Ground very fine for a silky texture.\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp\u003eHAKURO is best served hot. Oat milk is the best match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Cortado (Specialty Recipe)\u003c\/strong\u003e\u003cbr\u003eThe best way to taste what makes HAKURO special.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha espresso: 45 g (5 g matcha + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 45 g\u003c\/li\u003e\n\u003cli\u003eRatio: 1 part matcha espresso to 1 part oat milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk) to make matcha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour in the same amount of oat milk as matcha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e2. Oat Milk Latte\u003c\/strong\u003e\u003cbr\u003eA stronger mix than the NAKAI standard latte (45:100), for more matcha flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha espresso: 45 g (5 g matcha + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 80 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk) to make matcha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour the oat milk into the matcha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOkumidori (main), Samidori, Gokou, Ujihikari, Kirari, Houshun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConventional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh, about 60–70 mg per 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name on label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360 days from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool dark place, away from direct sunlight, high humidity and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"1 kg","offer_id":68108069011607,"sku":"NAKAI-W125","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/7675357c3b8a7b1e4eb382e98f7059d9.jpg?v=1792583499","url":"https:\/\/nakaimatcha.com\/products\/125-hakuro-specialty-matcha","provider":"N A K A I","version":"1.0","type":"link"}