{"product_id":"101r-juu-organic-ceremonial-reserve-matcha","title":"NO. 101R 十 (JUU) Organic Ceremonial Reserve Matcha","description":"\u003cp\u003e\u003cem\u003eKirishima sunshine for city life.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate, peanut, and a light green aroma of aonori (sea lettuce). Bright and sunny, with moderate minerality and earthiness.\u003c\/p\u003e\n\u003ch3\u003eMind\u003c\/h3\u003e\n\u003cp\u003eA bright, clear lift. Direct, not gradual. Made for good days and busy city mornings. Not the tea for a low day.\u003c\/p\u003e\n\u003ch3\u003eBody\u003c\/h3\u003e\n\u003cp\u003eA clear wake-up from the first sip. Where MATSUYOI steadies your day, JUU gets it moving.\u003c\/p\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003eBest as an oat milk latte. Make the matcha strong: 45 g matcha espresso to 80 g oat milk (see recipe).\u003c\/p\u003e\n\u003ch3\u003ePairing and setting\u003c\/h3\u003e\n\u003cp\u003e100% dark chocolate and cacao nibs. Also good with onigiri. For dessert, try a strong matcha gelato topped with cacao nibs and kinako; with less sugar, it pairs well with azuki. Busy specialty cafés in the city, as a to-go latte for people stopping in on the way to work.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNAKAI Special Organic Blend.\u003c\/strong\u003e A blend of five cultivars grown in Kirishima, Kagoshima: Okumidori 33.3%, Asanoka 22.4%, Tsuyuhikari 20%, Kirari 14.5%, Asatsuyu 9.8%. Grown under the Kirishima sun, blended for a bright, clear cup.\u003c\/p\u003e\n\u003ch3\u003eRecipe\u003c\/h3\u003e\n\u003cp\u003eJUU is best with oat milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Oat Milk Latte\u003c\/strong\u003e\u003cbr\u003eA stronger mix than the NAKAI standard latte (45:100), for more matcha flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha espresso: 45 g (5 g matcha + 40 ml water)\u003c\/li\u003e\n\u003cli\u003eOat milk: 80 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd 40 ml water to 5 g matcha and whisk with a chasen (bamboo whisk) to make matcha espresso.\u003c\/li\u003e\n\u003cli\u003eWarm the oat milk.\u003c\/li\u003e\n\u003cli\u003ePour the oat milk into the matcha espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirishima, Kagoshima, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirari, Tsuyuhikari, Asanoka, Asatsuyu, Okumidori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCeremonial Reserve (organic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh, about 60–70 mg per 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct name on label\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Green Tea Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e360 days from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool dark place, away from direct sunlight, high humidity and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"1 kg","offer_id":68108069044375,"sku":"NAKAI-W101R","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/95e6c5874aef8b1a90c64d6c395917cc.jpg?v=1792583451","url":"https:\/\/nakaimatcha.com\/products\/101r-juu-organic-ceremonial-reserve-matcha","provider":"N A K A I","version":"1.0","type":"link"}