{"title":"Speciality","description":"","products":[{"product_id":"101-百一-organic-specialty-grade-matcha","title":"101 百一 (HYAKU-ICHI) ORGANIC SPECIALTY GRADE MATCHA","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003e\"Veil of Mist, Infinite Echo\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eNAKAI 101 Organic Specialty Grade Matcha — Highland Kirishima, Three-Cultivar Blend\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003e101 is a matcha where depth meets elegance in a single bowl — shaped by the highland mists of Kirishima and the quiet harmony of three cultivars grown on volcanic earth. The first sip opens with the signature aroma of Asahi, described as an incomparably beautiful young bud fragrance. Rich umami follows, long and unhurried, settling into a silken finish devoid of bitterness.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eWhy NAKAI 101 Organic Specialty\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eNAKAI 101 is our signature organic specialty matcha — a three-cultivar blend from the highland tea gardens of Kirishima, Kagoshima. Grown at elevation on volcanic soil, these shade-grown leaves develop extraordinary depth and aromatic complexity. The Asahi cultivar anchors the blend with its legendary fragrance, while the supporting cultivars build layers of umami and sweetness. JAS Organic certified, stone-milled to order.\u0026lt;\/p\u0026gt;\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eTasting Notes\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eFloral young bud aroma (Asahi cultivar), deep umami, silken texture with zero bitterness. Each temperature reveals a different story — cool water brings out sweetness, hot water intensifies umami. Vibrant emerald green with exceptional froth.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eHow to Prepare\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ci\u003eFor usucha: whisk 2g with 70ml water at 80°C. For koicha (thick tea): use 4g with 40ml water. For lattes: whisk 2g with 30ml hot water, then add steamed milk. Temperature experimentation is encouraged — this matcha rewards curiosity.\u003c\/i\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eItem\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eKirishima, Kagoshima, Japan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCultivar\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eThree-cultivar blend (Asahi and others)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eHighland — volcanic soil\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrade\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eOrganic Specialty\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCertification\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eJAS Organic, USDA Organic, EU Organic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStone-Milled\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eYes\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp class=\"p1\"\u003eUsucha, Koicha, Premium Lattes, Tea Ceremony\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"Default Title","offer_id":46942544691351,"sku":"NAKAI-W101","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/1753_6156f40a-b22e-41fc-9d10-2cac91a3a59f.jpg?v=1772088388"},{"product_id":"102-organic-specialty-matcha-kagoshima-uji","title":"102 百二(HYAKU-NI)  Organic Specialty","description":"\u003cp\u003e\u003cem\u003e\"Where two sacred terroirs converge in quiet depth.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNAKAI 102 Organic Specialty Matcha — Dual-Origin Kagoshima-Uji Blend\u003c\/h2\u003e\n\u003cp\u003eA rare dual-origin blend uniting the bold vitality of Kagoshima with the refined elegance of Uji (Kyoto). Limited to just 500kg per year. Two of Japan's greatest tea regions meet in a single cup of extraordinary complexity. Rich sweetness and slowly unfolding layers of umami.\u003c\/p\u003e\n\u003ch3\u003eWhy NAKAI 102 Organic Specialty\u003c\/h3\u003e\n\u003cp\u003eNAKAI 102 represents the art of blending two of Japan's most distinguished matcha origins. Kagoshima's volcanic soil delivers mineral-rich depth, while Uji's centuries-old tencha tradition brings luminous refinement. This limited-production organic specialty matcha is stone-milled to preserve the nuance of both terroirs — a rare expression of Japanese matcha craftsmanship. JAS Organic certified.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich sweetness with layers of umami that slowly unfold. Elegant complexity with a clean, refined finish. Vibrant emerald color with a silky, full-bodied texture.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eFor usucha: whisk 2g with 70ml water at 80°C. For lattes: whisk 2g with 30ml hot water, then add steamed milk. The complexity of this blend shines in both traditional and modern preparations.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKagoshima and Uji (Kyoto), Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Specialty\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimited — 500kg per year\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJAS Organic, USDA Organic, EU Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone-Milled\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich sweetness, layered umami, refined complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, matcha lattes, premium tea service\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"Default Title","offer_id":46942585061527,"sku":"NAKAI-W102","price":1200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/1800_e3acc18b-b02d-4afa-945b-2584a8522985.jpg?v=1772281973"},{"product_id":"103-organic-specialty-matcha-kagoshima","title":"103 百三 (HYAKU-SAN)  Organic Specialty","description":"\u003cp\u003eNAKAI 103 Organic Specialty Matcha — Bold, Earthy Japanese Matcha from Kagoshima\u003c\/p\u003e\n\u003cp\u003eA bold-character Specialty matcha fusing the earthy depth of Kagoshima with the luminous clarity of Uji. 103 is defined by its assertive profile: a firm bitterness supported by powerful umami and vivid green aroma. For those who seek presence and energy in their matcha.\u003c\/p\u003e\n\u003ch3\u003eWhy NAKAI 103 Organic Specialty\u003c\/h3\u003e\n\u003cp\u003eNAKAI 103 is for matcha drinkers who want character over delicacy. This organic specialty grade matcha brings together leaves from Kagoshima — known for bold, mineral-rich terroir — with the refined processing traditions of Uji, Kyoto. The result is a matcha with striking depth, ideal for those who appreciate a full-bodied, energizing cup. JAS Organic certified for purity you can trust.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAssertive umami, earthy depth, firm bitterness with a vivid green, vegetal aroma. Full-bodied texture with a long, energizing finish. A matcha that demands attention.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eFor a robust usucha: whisk 2g with 60–70ml water at 80°C. For a bold matcha latte: whisk 2–3g with 30ml hot water, then add steamed milk. Excellent for matcha smoothies, energy bowls, and baking where matcha flavor needs to stand out.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKagoshima and Uji, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Specialty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJAS Organic, USDA Organic, EU Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone-Milled\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, earthy, assertive umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha lattes, smoothies, baking, energy drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"N A K A I","offers":[{"title":"Default Title","offer_id":46942589583511,"sku":"NAKAI-W103","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/8913\/7815\/files\/1811_47a8dc40-ed3a-4eb8-934f-4885c081a446.jpg?v=1772091845"}],"url":"https:\/\/nakaimatcha.com\/collections\/wholesale-speciality.oembed","provider":"N A K A I","version":"1.0","type":"link"}